Dietary misconceptions around eggs and nutrition
A report which examines the latest scientific research around the nutritional qualities of eggs and addresses the misconceptions around eggs and serum cholesterol has been released.
The Egg Nutrition Roundtable Report was prepared following a recent meeting of leading healthcare professionals in Sydney where research on eggs and nutrition from Australia and around the world was examined.
The group of healthcare professionals included a cardiologist, general practitioner, nutrition researchers, endocrinologist and a dietitian.
Some of the attendees are members of the Egg Nutrition Council (ENC), a group of leading healthcare professionals providing nutrition advice to the Australian egg industry and Australian healthcare professionals.
Its recommendations and myth busters can be found at http://enc.org.au/egg-nutrition/
